You can see the wineyard in the centre of the photo, distinguished by the mulberry used as living brace.

Per le prossime festivitá abbiamo creato con i nostri prodotti una ricca serie di confezioni regalo. Ecco le nostre proposte esclusive per farVi ricordare con stile ed eleganza.


Tutte le confezioni posssono essere personalizzate a scelta dal cliente, sia per quanto riguarda l´assortimento delle bottiglie che per la tipologia di prodotti utilizzata per arricchire le confezioni (fra cui panettoni, torroncini, cioccolatini, miele, ecc.).


Per informazioni e prenotazioni potete chiamare il numero 0438 488190 o scrivere un´email a This email address is being protected from spambots. You need JavaScript enabled to view it..



Confezioni disponibili:

Conf. "ENOTECA" scatola da 6 bottiglie

Conf. "NATALE" scatola da 6 bottiglie

Conf. "JUTA 3" borsa in juta da 3 bottiglie

Conf. "JUTA 2" borsa in juta da 2 bottiglie

Conf. "JUTA 1" borsa in juta da 1 bottiglia

Conf. "VASSOIO" in cartone plastificato

Conf. "ONDULINE 3" da 3 bottiglie

Conf. "ONDULINE 2" da 2 bottiglie

Conf. "ONDULINE 1" da 1 bottiglia

Conf. "GRAPPERIA" 1 bottiglia di grappa e 6 bicchieri

Conf. "GRANDI ROSSI" 1 bottiglia e 2 bicchieri

Conf. "GIFT COLLECTION" cofanetto 6 bottiglie

Conf. "GIFT" cofanetto 2 bottiglie

Conf. "SCRIGNO" in legno da 1 bottiglia

Conf. "CESTO" da 2/3/4/5 bottiglie



Visita anche la pagina del Punto Vendita Diretta e la nostra pagina dei vini

Cogliamo l´occasione per augurarVi

Buone Feste!


Raboso D.O.C. made from grapes of Raboso it was for centuries the typical red wine of the Veneto region, known and appreciated in the city of Venice, in the modern era has witnessed the production of a film about Raboso, "The Lion of glass." The triptych system Bellussi, Raboso Piave and Glera characterized throughout the Treviso plain creating a real typical and unforgettable landscape. The facts show that after the war of 1918, in which the whole area of the left Piave was invaded, was started a process of land reclamation in order to return it to their rightful owners after the war. Once returned, the family Roveda resumed grapevine cultivation using the Mulberry as living brace, ideal growing method in those poor areas.
Just Bellussera of Roveda family has resisted the facts and trends in the change not only of vineyards but also the economy of farms in general. It reached us part of this vineyard, precisely 6700 sm, still in perfect production and with mulberrys to act as living brace. The Social Winery Tezze di Piave wished to safeguard and maintain this original vineyard in all its components (system of cultivation, vines, mulberry trees) for its uniqueness and historical importance it represents for the territory. The vineyard is visible from satellite photos by clicking here; you can see in the center of the photo the mulberrys used as living braces, that stand out for their size.
The grapes obtained from this vineyard is used to make wine and gives rise to a bottle completely dedicated to this path of history and tradition; it is produced first in barrels from 30 to 50 hectoliters for at least one year and then for at least another year in Barriques of 225 liters, to get by the 1921 Raboso Piave DOC
Visit also our wines page!
The characterization of the wine Malanotte del Piave D.O.C.G., made also with dried Raboso grapes, met most of consumer tastes and it became the most famous wine in the classification in which it had entered as a type of wine.
This prompted the necessity of greater national and international protection of the name through recognition of a own geographical name. The brand Malanotte used by Social Winery Tezze di Piave since 1992 has been gave to the Consortium Wines of the Piave DOC to get recognition as D.O.C.G. in 2011. The production area of D.O.C.G. "Malanotte del Piave" is centered on the Piave river that goes through almost all the plain of the province of Treviso and the eastern part of the province of Venice. The name of the wine comes from the Borgo Malanotte, medieval village next to the Social Winery Tezze di Piave.
During production, some of the grapes, from 15% to 30% is dried before being pressed, and for at least thirty-six months this austere flavoured wine, fruity and characteristic, will rest in the cellars of the producers, partly in barrels (at least twelve months) and partly in the bottle (at least four months), acquiring an intense ruby red color broken by violet hues, tending to garnet with aging, and its typical scent of spicy marasca cherry. Visit also the page wines, or go directly to the Malanotte del Piave D.O.C.G..
At the historical level, we find a first mention of Prosecco in 1733 by Tommaso Mondini, who signed with the pseudonym of Sante Bagozzo, who wrote a collection called "Bagozzeide" which proposed to list several specific products purchasable from the city of Venice; thanks to its sea trade and its inland expansion the Republic of Venice offered on its territory a number of goods that were hard to find in other Italian cities. Among the various wines tasted by the author it is also mentioned the "Prosecco fatto"; considered that "Bagozzeide" is identified as each of the broadest collections of products created in 1700, it follows that if the Prosecco has found a place in the work of Mondini, it had to be already very widespread in the Venice area. The Social Winery Tezze di Piave offers two types of sparkling wine in the bottle, the Prosecco Spumante DOC Treviso Extra Dry and Prosecco Frizzante DOC Treviso.
Prosecco is the D.O.C. par excellence when we consider the territories of the Treviso area and the area of the Social Winery Tezze di Piave makes no difference; much of the demand and therefore the production of wine goes back to the Prosecco. Always popular in our country, it has gained great notoriety in recent decades, bringing most of the farmers to concentrate on the production of this product thanks to high yields in both quality and quantity. In our area this grape is called Glera and is characterized by grapes of pyramidal shape and larger than other varieties, berries pale yellow translucent sometimes tending to greenish.
Prosecco once worked and bottled typically follows a process of fermentation based on yeast, the result of which is a fairly typical perlage that can be more or less pronounced depending on the level of sparkling to be obtained. It shows a pale yellow color, the taste is dry, rightly acid and poorly tannic, with a pleasant and balanced boquet. Great for any aperitif and appetizer, in its amiable version becomes easy to match to many desserts.