ORGANOLEPTIC PROPERTIES
The wine has a pale yellow color, has a distinctly fruity aroma, light; it is dry, has harmonious taste, slightly acidic.

CONSUME PROPERTIES
Color: yellow more or less intense, brilliant, with evident development of bubbles
Aroma: fine, characteristic, typical of the grapes
Taste: from dry to sweet, fresh and distinctive
Minimum total alcohol content: 10,50% vol
Minimum total acidity: 4,5 g/l
Minimum non-reducing extract: 14,0 g/l

PAIRING
Excellent aperitif, also referred for pairing the whole meal, especially seafood. A pleasant wine, suitable for any time of day.