ORGANOLEPTIC PROPERTIES
The wine is intense ruby red violet, tannic and rich in acidity. It has typical and particular vinous aroma, unmistakable, reminiscent of raspberries and wild blackberries. It refines with aging by developing a broad and pleasant bouquet.

 

CONSUME PROPERTIES
Color: intense ruby red, tending to garnet with aging
Aroma: herbaceous, characteristic
Taste: dry, herbaceous, harmonious
Minimum total alcohol content: 12,00% vol.
Minimum total acidity: 4,50 g/l
Minimum non-reducing extract: 22,00 g/l

 

PAIRING
It certainly pair perfectly with fatty meats, stews and roasts. It 'also referred to the wild game.

Calice Temperatura Volume alcolico Bottiglia stesa

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