ORGANOLEPTIC PROPERTIES
The color is a beautiful ruby red that with aging tends to garnet. Aging also improves the wine significantly which acquires a  pleasant bouquet with a dry, very harmonious and balanced taste.

CONSUME PROPERTIES
Color: ruby red, tending to garnet with aging
Aroma: vinous, intense, characteristic, more delicate, ethereal and pleasing if aged
Taste: dry or sweet, fruity, tannic, harmonious
Minimum total alcohol content: 12,00% vol.
Minimum total acidity: 4,50 g/l
Minimum non-reducing extract: 23,0 g/l

PAIRING
Perfect wine for a lot of different dishes, find easy pair with spicy meats and roast meats, especially poultry and rabbit.