ORGANOLEPTIC PROPERTIES
The color is deep ruby red with violet hues, slightly garnet with aging. It has characteristic scent of marasca, cherry and berries aroma with hints of Mediterranean herbs. The taste is important, soft, savoury, slightly acid, harmonious in taste thanks to the skilful addition of wine made from dried grapes.

CONSUME PROPERTIES
Color: ruby red with violet hues, tending to garnet with aging
Aroma: typical of marasca/cherry, spicy
Taste: austere, savoury, characteristic
Minimum total alcohol content: 12,50% vol.
Maximum total acidity: 5,5 g/l
Minimum non-reducing extract: 26,0 g/l
Maximum residual sugar: 8,0 g/l

PAIRING
It goes well with roasted red meats, wild game and aged cheeses.