ORGANOLEPTIC PROPERTIES
The wine is intensly ruby red with violet hues, tannic and rich in acidity. Has a vinous aroma but typical and particular, unmistakable, reminiscent of raspberries and wild blackberries. It refines with aging by developing a broad and pleasant bouquet.

CONSUME PROPERTIES
Color: red ruby, garnet, with prolonged aging
Aroma: vinous, marked, typical, with a scent of violet with prolonged aging
Taste: dry, austere, tannic, slightly sour
Minimum total alcohol content: 12,00% vol.
Minimum total acidity: 6,00 g/l
Minimum non-reducing extract: 23,0 g/l

PAIRING
It certainly goes perfectly with fatty meats, stews and roasts. It 'also referred to the wild game.