ORAGANOLEPTIC PROPERTIES
Pale pink color, alive. Its bouquet of bread crust aroma, typical of the traditional method that amplifies the balance. Dry, lively in taste and full in harmony. Processing with the classic method amplifies the duration in years of this rosé wine that otherwise would be destined for consumption by the year. Fine and persistent perlage.

PAIRING
Ideal as a summer aperitif, excellent with fish dishes with important condiments such as cod and eel.